Diablo Shrimp

INGREDIENTS: Shrimp [26-30 White Peeled-&-Deveined Tail-Off Imported Indonesia], Onion Powder, Granulated Garlic, Ground Black Pepper, Paprika [Paprika and Silicone Dioxide (Added To Make Free Flowing)], Italian Seasoning [Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, and Basil]., White Rice IQF [Water, White Rice], Extra Virgin Olive Oil, Farro Chipotle Peppers in Sauce [Chipotle Peppers, Water, Tomato Paste, Salt, Sugar, Onion, Acetic Acid], Pepper Red Bell Large Fresh, Pepper Bell Green Chopper, Pepper Poblano Dice, Orange Bell Pepper, Yellow Bell Pepper, Parsley Fresh, White Distilled Vinegar [Reduced With Water to 5% Acidity], Salt Kosher [Salt, Yellow Prussiate of Soda], Ground Turmeric, Crushed Red Pepper Flakes, Ground Cumin, Spice Ground Cinnamon.

Shellfish

1. Remove the label. 2. From a thawed state and using a 1000 watt microwave, heat on HIGH for 2:00-2:30 min. 3. You may hear popping as the self-venting steam dome forms. 4. Once the dome deflates, remove the film from the tray and enjoy